Chicken Pot Pie
85 mins (prep 50, cooking 35)
16 ingredients
2 servings
The ultimate comfort food! I made this so often last winter - I had to take a break from it for a while. Watch out, you might become just addicted as I am! This recipe makes 2 pies, and they freeze wonderfully. When preparing, bake them only until the crust is just done, then cool completely. Freeze, and reheat them right from frozen. (Use care with a glass pie plate) It took approximately 45 minutes from frozen in the oven. Be sure to check the pies early!

Categories:  seasonal , poultry , comfort-food , taste~mood , <-4-hours , savory-pies , potluck , one-dish-meal , time-to-make , chicken , winter , kid-friendly , main-dish , meat , fall , to-go... , vegetable ,
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Serving Size (716.25 g)
Servings 2
Amount per Serving
Calories 1967.24 Calories from Fat 1495.89
% Daily Value *
Total Fat 166.21g 511.4%
Saturated Fat 101.02g 1010.24%
Trans Fat 6.14g %
Cholesterol 592.28mg 394.86%
Sodium 3893.06mg 324.42%
Total Carbohydrate 49.4g 32.93%
Dietary Fiber 7.19 g 57.54%
Sugars 32.92 g %
Protein 77.3g 309.21%
Vitamin A 7175.49IU% Vitamin C 31.73mg%
Calcium 656.74mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, cold water, large carrots, fresh mushrooms, unbleached all-purpose flour, dried marjoram, dried thyme, cooked chicken