Chicken Pot Pie
75 mins (prep 45, cooking 30)
17 ingredients
12 servings
This is a combination of several recipes, trying to balance the joys of a full-fat pot pie with the nutritional demands of a low-fat lifestyle.

Categories:  chicken , chicken-breast , poultry , main-dish , meat , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (123.15 g)
Servings 12
Amount per Serving
Calories 266.58 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 200.06%
Saturated Fat 3.22g 193.12%
Trans Fat 0.08g %
Cholesterol 6.09mg 24.35%
Sodium 534.83mg 267.42%
Total Carbohydrate 36.38g 145.53%
Dietary Fiber 3.21 g 153.88%
Sugars 7.58 g %
Protein 6.25g 150.11%
Vitamin A 3437.61IU% Vitamin C 13.07mg%
Calcium 86.16mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, frozen, fat-free chicken broth, skim milk, dried thyme, salt and pepper, low-fat, skim milk