Chicken Pot Pie
65 mins (prep 20, cooking 45)
16 ingredients
6 servings
This recipe is from a casserole episode of Good Eats. I love the idea of using frozen puff pastry rounds on top instead of going to the trouble of making a bottom and top crust. The curry powder in the roux gives it a really unique flavor.

Categories:  chicken , poultry , main-dish , meat , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (158.58 g)
Servings 6
Amount per Serving
Calories 233.38 Calories from Fat 71.82
% Daily Value *
Total Fat 7.98g 73.62%
Saturated Fat 3.77g 113.05%
Trans Fat 0.16g %
Cholesterol 57.13mg 114.26%
Sodium 270.68mg 67.67%
Total Carbohydrate 20.73g 41.46%
Dietary Fiber 3.99 g 95.82%
Sugars 4.96 g %
Protein 20.27g 243.23%
Vitamin A 3999.92IU% Vitamin C 8.43mg%
Calcium 148.66mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, celery ribs, cooked chicken, frozen puff pastry, sheet