Chicken Pot Pie.
120 mins (prep 30, cooking 90)
20 ingredients
1 servings
I couldn't find one that suited my way of cooking so I researched a lot of the recipies on this and other sites and used some of the ingredients and methods from other recipes to create this one. I used the Bisquik for the top crust because it was easy and quick but I'm sure pie crust would work well to.You'll notice the choice of oregano or marjoram. The marjoram is similar in taste but milder which i think is better in this recipe. It you don't have it use oregano. This is packed with flavour and quite easy to make. Hope you enjoy.

Categories:  onions , north-american , <-4-hours , ontario , low-carb , low-in... , low-sodium , time-to-make , low-calorie , main-dish , casseroles , canadian , potato , carrots , vegetable , from-scratch ,
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Serving Size (2256.48 g)
Servings 1
Amount per Serving
Calories 1885.94 Calories from Fat 752.58
% Daily Value *
Total Fat 83.62g 128.65%
Saturated Fat 45.73g 228.63%
Trans Fat 2.42g %
Cholesterol 200.39mg 66.8%
Sodium 4760.69mg 198.36%
Total Carbohydrate 252.1g 84.03%
Dietary Fiber 6.41 g 25.64%
Sugars 135.5 g %
Protein 36.66g 73.32%
Vitamin A 2245.12IU% Vitamin C 19.03mg%
Calcium 1188.41mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, medium potatoes, large carrots, large, stalks celery, chicken stock powder, evaporated milk, parsley flakes, baking mix