Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
100 mins (prep 60, cooking 40)
24 ingredients
4 servings
Don’t be afraid to improvise and experiment with a variety of fresh herbs and vegetables. If you’re a vegetarian, substitute vegetable stock for the chicken stock, then add tofu and your favorite vegetables.This pot pie is loaded with chunks of chicken breast, fresh vegetables, and creamy gravy, then topped with a flaky pastry crust. A velouté sauce is one of the sauces of French cuisine, that were designated the four "mother sauces" by Antonin Carême in the 19th century. The French chef Auguste Escoffier later classified tomato, mayonnaise, and Hollandaise the mother of all sauces as well.

Categories:  pot-pie , chicken-breast , midwestern-u.s. , poultry , north-american , comfort-food , taste~mood , <-4-hours , savory-pies , time-to-make , chicken , weeknight , easy , main-dish , american , meat , inexpensive , vegetarian , savory ,
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Serving Size (901.6 g)
Servings 4
Amount per Serving
Calories 1284.84 Calories from Fat 866.7
% Daily Value *
Total Fat 96.3g 592.63%
Saturated Fat 28.01g 560.28%
Trans Fat 0.55g %
Cholesterol 208.42mg 277.9%
Sodium 393.53mg 65.59%
Total Carbohydrate 68.13g 90.84%
Dietary Fiber 13.88 g 222.04%
Sugars 13.97 g %
Protein 33.51g 268.06%
Vitamin A 10316.44IU% Vitamin C 38.31mg%
Calcium 217.35mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, salt and pepper, chicken bouillon cube, rotisserie chicken meat, grated parmesan cheese, salt and pepper