Chicken Pot Pie
155 mins (prep 45, cooking 110)
16 ingredients
makes 6 to 8 servings
Make this simple yet delicious chicken pot pie for your next family dinner. Grand Prize Winner

Categories:  southern-living , southern , poultry , kid--friendly , american , casseroles , vegetables , main-dishes ,
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Serving Size (211.93 g)
Servings 6
Amount per Serving
Calories 39.13 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.02%
Saturated Fat 0.02g 0.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 880.17mg 220.04%
Total Carbohydrate 8.23g 16.46%
Dietary Fiber 0.39 g 9.33%
Sugars 0.03 g %
Protein 1.12g 13.43%
Vitamin A 0.21IU% Vitamin C 0.09mg%
Calcium 9.11mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery stalk, bacon slices, celery ribs, hard-cooked eggs, dried thyme, cranberry sauce