Chicken Pot Pie
65 mins (prep 40, cooking 25)
14 ingredients
8 servings
When you serve chicken pot pie for dinner, your kids may not even notice that they’re eating veggies when the spoon into in the creamy chicken mixture topped with tender biscuits.  The budget-friendly feature of this recipe is that you make your own biscuits from pantry basics instead of buying canned or frozen biscuits.

Categories:  all-you , poultry , kid--friendly , bake , main-dishes ,
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Serving Size (79.15 g)
Servings 8
Amount per Serving
Calories 289.27 Calories from Fat 111.78
% Daily Value *
Total Fat 12.42g 152.86%
Saturated Fat 3.48g 139.09%
Trans Fat 0.21g %
Cholesterol 11.92mg 31.8%
Sodium 286.88mg 95.63%
Total Carbohydrate 38.37g 102.33%
Dietary Fiber 2.02 g 64.69%
Sugars 0.97 g %
Protein 5.76g 92.22%
Vitamin A 484.25IU% Vitamin C 3.02mg%
Calcium 79.71mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, low-sodium, nonfat milk, boneless, salt and pepper, plus, nonfat milk