Chicken Pot Pie
90 mins (prep 30, cooking 60)
17 ingredients
8 servings

Categories:  all-you , poultry , autumn , bake , american , family , main-dishes ,
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Serving Size (137.59 g)
Servings 8
Amount per Serving
Calories 647.66 Calories from Fat 436.59
% Daily Value *
Total Fat 48.51g 597.05%
Saturated Fat 23.31g 932.34%
Trans Fat 3.4g %
Cholesterol 83.86mg 223.62%
Sodium 302.19mg 100.73%
Total Carbohydrate 44.64g 119.04%
Dietary Fiber 1.59 g 50.79%
Sugars 0.73 g %
Protein 6.5g 103.99%
Vitamin A 957.73IU% Vitamin C 0.12mg%
Calcium 27.41mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, boneless, canned low-sodium chicken broth, large, thinly sliced celery, salt and pepper, chopped fresh thyme, frozen peas and carrots, chopped fresh parsley, large egg