Chicken Pot Pie
20 mins (prep 20)
15 ingredients
makes 4 to 6 servings
This recipe was shared by James H. Schwartz, our senior editor, who loves pot pies. His original recipe calls for fresh pastry and haricots verts--thin French green beans--blanched and stirred in before baking. For time-saving purposes you can use refrigerated piecrust and omit the beans. If you have extra time, trim and blanch beans quickly before adding to this delicious dish. Store-bought rotisserie chicken provides ease and extra flavor.

Categories:  poultry , bake , family , quick , main-dishes ,
Share on Newzsocial



Serving Size (71.4 g)
Servings 4
Amount per Serving
Calories 282.79 Calories from Fat 217.89
% Daily Value *
Total Fat 24.21g 148.97%
Saturated Fat 15.23g 304.55%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 656.82mg 109.47%
Total Carbohydrate 14.46g 19.28%
Dietary Fiber 1.18 g 18.81%
Sugars 1.02 g %
Protein 2.74g 21.92%
Vitamin A 1085.08IU% Vitamin C 3.18mg%
Calcium 14.83mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, or, small leeks, freshly ground pepper, baby corn, chopped fresh parsley, chopped fresh dill, chopped cooked chicken, large egg yolk