Chicken Pot Pie on Biscuits


Food.com
25 mins (prep 10, cooking 15)
10 ingredients
2 servings
This is another easy and inexpensive meal. This started off as a simple receipe I found and ended with alot of my own adjustments. If you reheat the leftovers later, the consistency does get thicker.

Categories:  served-hot , for-1-or-2 , beginner-cook , chicken-breast , poultry , comfort-food , taste~mood , equipment , savory-pies , one-dish-meal , time-to-make , chicken , <-30-mins , easy , presentation , main-dish , meat , number-of-servings , inexpensive , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (554.69 g)
Servings 2
Amount per Serving
Calories 971.68 Calories from Fat 547.83
% Daily Value *
Total Fat 60.87g 187.28%
Saturated Fat 31.15g 311.46%
Trans Fat 0.24g %
Cholesterol 269.37mg 179.58%
Sodium 2163.05mg 180.25%
Total Carbohydrate 22.54g 15.03%
Dietary Fiber 7.84 g 62.69%
Sugars 5.05 g %
Protein 82.19g 328.75%
Vitamin A 3018.05IU% Vitamin C 17.0mg%
Calcium 957.98mg% Iron 5.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen carrots, cream of chicken soup
 

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