Chicken Pot Pie / Pies
90 mins (prep 30, cooking 60)
12 ingredients
8 servings
I made about a half dozen of these when I was "nesting" with my second baby, and it saved me from having to cook on Sundays until my baby was six weeks old. These pies freeze really well and are delicious. Add carrots, celery and peas if you like (we prefer them without).

Categories:  easy , freezer , poultry , main-dish , meat , equipment , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (242.99 g)
Servings 8
Amount per Serving
Calories 606.73 Calories from Fat 136.35
% Daily Value *
Total Fat 15.15g 186.45%
Saturated Fat 3.25g 130.18%
Trans Fat 0.0g %
Cholesterol 49.98mg 133.28%
Sodium 1418.35mg 472.78%
Total Carbohydrate 86.86g 231.64%
Dietary Fiber 11.49 g 367.75%
Sugars 16.29 g %
Protein 35.14g 562.26%
Vitamin A 457.71IU% Vitamin C 3.1mg%
Calcium 328.37mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, vegetable shortening, cold water