Chicken Pot Pie


Recipe.com
65 mins (prep 20)
6 ingredients
6 servings
Four convenient ingredients combine to make a scrumptious pot pie that taste just as good as Grandma's, without all the time and effort.

Categories:  dinner , chicken , chicken-pot-pie , savory-pies ,
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Ingredients

  • 1 15 ouncepackage refrigerated pie crust , at room temperature
  • 1 10 1/2ouncecan campbell's® chicken gravy
  • 3 cups cooked cut-up vegetables *
  • 1 12 1/2ouncecan swanson® premium white chunk chicken breast in water , drained

Nutrition

Serving Size (1.0 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, campbell's chicken gravy, cooked cut-up vegetables, swanson premium white chunk chicken breast in water
 

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