Chicken Pot Pie Soup
50 mins (prep 20, cooking 30)
14 ingredients
4-6 servings
This is a good hearty warm soup. Easy to put together. I have used Mock Puff Pastry Dough (Made so Easy!) with success for the pastry on top. I like that there are no cans of cream of whatever soup in it.

Categories:  <-60-mins , seasonal , midwestern-u.s. , 3-steps-or-less , poultry , north-american , comfort-food , taste~mood , soups-&-stews , time-to-make , holiday , chicken , easter , lunch~snacks , winter , easy , kid-friendly , american , meat , canadian , inexpensive , vegetable ,
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Serving Size (520.1 g)
Servings 4
Amount per Serving
Calories 1123.17 Calories from Fat 472.95
% Daily Value *
Total Fat 52.55g 323.36%
Saturated Fat 29.26g 585.13%
Trans Fat 1.05g %
Cholesterol 288.64mg 384.86%
Sodium 975.3mg 162.55%
Total Carbohydrate 95.23g 126.97%
Dietary Fiber 7.96 g 127.42%
Sugars 61.73 g %
Protein 69.7g 557.58%
Vitamin A 7526.43IU% Vitamin C 28.25mg%
Calcium 1511.08mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, chicken soup base, cooked, chopped parsley