Chicken Pot Pie Soup


Food.com
40 mins (prep 15, cooking 25)
14 ingredients
8 servings
This soup is flavorful and satisfying. I clipped it from a recent newspaper article. This will make 8 1-cup servings.

Categories:  served-hot , <-60-mins , chicken , seasonal , winter , north-american , poultry , presentation , american , fall , meat , number-of-servings , soups-&-stews , chicken-thigh-&-leg , time-to-make ,
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Ingredients

Nutrition

Serving Size (87.51 g)
Servings 8
Amount per Serving
Calories 82.11 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 37.95%
Saturated Fat 1.43g 57.26%
Trans Fat 0.08g %
Cholesterol 5.3mg 14.13%
Sodium 59.35mg 19.78%
Total Carbohydrate 11.94g 31.84%
Dietary Fiber 3.09 g 98.97%
Sugars 2.86 g %
Protein 3.1g 49.66%
Vitamin A 4524.33IU% Vitamin C 4.87mg%
Calcium 35.33mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, boneless chicken thighs, frozen pearl onions
 

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