Chicken Pot Pie Soup


Food.com
35 mins (prep 5, cooking 30)
13 ingredients
4 servings
This recipe is easy and can be doubled, tripled, whatever! It is a quick alternative to pot pie as there is no crust to deal with (I always go for the center anyways)

Categories:  <-60-mins , chicken-breast , seasonal , poultry , soups-&-stews , low-carb , one-dish-meal , chicken , low-cholesterol , easy , kid-friendly , main-dish , american , meat , inexpensive , healthy-2 , north-american , comfort-food , taste~mood , bisques~cream-soups , savory-pies , low-in... , time-to-make , low-calorie , toddler-friendly , fall , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (95.05 g)
Servings 4
Amount per Serving
Calories 215.0 Calories from Fat 164.97
% Daily Value *
Total Fat 18.33g 112.79%
Saturated Fat 11.45g 229.1%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 189.06mg 31.51%
Total Carbohydrate 12.37g 16.49%
Dietary Fiber 2.87 g 46.0%
Sugars 2.87 g %
Protein 1.94g 15.49%
Vitamin A 8712.09IU% Vitamin C 1.6mg%
Calcium 28.55mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed cooked chicken, chopped onion, cooked, cubed cooked potatoes, cooked, green peas, chicken bouillon granules, low-fat milk
 

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