Chicken Pot Pie Turnovers-Yum!
75 mins (prep 20, cooking 55)
17 ingredients
4 servings
Using leftover chicken makes this ecomical and easy! Just saw this on Ten Dollar Dinners with Melissa d'Arabian Episode: Cost-Cutting Comfort and it looks so good, and something I might make for my kids, or for me making it vegetarian!

Categories:  poultry , north-american , comfort-food , taste~mood , <-4-hours , leftovers , time-to-make , chicken , weeknight , easy , main-dish , american , meat , inexpensive , southern-u.s. , vegetable ,
Share on Newzsocial



Serving Size (121.77 g)
Servings 4
Amount per Serving
Calories 127.4 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 42.67%
Saturated Fat 4.02g 80.45%
Trans Fat 0.24g %
Cholesterol 17.7mg 23.6%
Sodium 167.23mg 27.87%
Total Carbohydrate 8.4g 11.19%
Dietary Fiber 1.22 g 19.54%
Sugars 2.11 g %
Protein 3.11g 24.86%
Vitamin A 532.66IU% Vitamin C 3.62mg%
Calcium 14.61mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, fresh ground black pepper, dried thyme, cubed cooked chicken, frozen puff pastry, sheet