Chicken Pot Pie W/ Puff Pastry
50 mins (prep 20, cooking 30)
11 ingredients
1 servings
This recipe is a favorite in our house. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. I usually make this pie in a 9"x13" baking dish but when it's busy I just divide it into two 8" square dishes. Notes: If chicken breasts are frozen just boil them in water and remove skins. You can always add your harder vegetables to cook with the chicken. Cubed carrots, potatoes, etc. A great tip if you're like me and don't tend to keep cream, buttermilk or whipping cream on hand. I buy these containers and divide them into muffin tins and freeze. Then I pop them out and store them in resealable bags. Each cube is about 1/4 cup.

Categories:  <-60-mins , chicken , poultry , main-dish , oven , meat , equipment , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (1821.3 g)
Servings 1
Amount per Serving
Calories 6131.62 Calories from Fat 3593.43
% Daily Value *
Total Fat 399.27g 614.26%
Saturated Fat 129.35g 646.75%
Trans Fat 1.94g %
Cholesterol 985.43mg 328.48%
Sodium 17474.84mg 728.12%
Total Carbohydrate 316.04g 105.35%
Dietary Fiber 21.08 g 84.32%
Sugars 47.25 g %
Protein 321.09g 642.17%
Vitamin A 19759.9IU% Vitamin C 42.13mg%
Calcium 1302.6mg% Iron 31.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and pepper