Chicken Pot Pie With 2 Crusts
70 mins (prep 30, cooking 40)
10 ingredients
6 servings
This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.

Categories:  chicken , chicken-breast , north-american , poultry , main-dish , american , meat , <-4-hours , southern-u.s. , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (151.16 g)
Servings 6
Amount per Serving
Calories 294.92 Calories from Fat 135.81
% Daily Value *
Total Fat 15.09g 139.25%
Saturated Fat 8.2g 246.01%
Trans Fat 0.43g %
Cholesterol 83.7mg 167.39%
Sodium 546.25mg 136.56%
Total Carbohydrate 18.0g 36.01%
Dietary Fiber 2.66 g 63.77%
Sugars 6.59 g %
Protein 22.63g 271.5%
Vitamin A 2774.54IU% Vitamin C 5.72mg%
Calcium 182.67mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cooked chicken, up, prepared pie crusts