Chicken Pot Pie With a Twist!
50 mins (prep 15, cooking 35)
17 ingredients
1 servings
I've searched for a chicken pot pie that had a bit more flavour, couldn't find one so I made this last night. I have to say that it had a very nice flavour and texture. The secret is adding mustard! Hope you enjoy it as much as we did !

Categories:  <-60-mins , chicken , weeknight , chicken-breast , north-american , poultry , main-dish , meat , inexpensive , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (148.5 g)
Servings 1
Amount per Serving
Calories 283.79 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 5.75%
Saturated Fat 2.2g 11.02%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 382.56mg 15.94%
Total Carbohydrate 38.53g 12.84%
Dietary Fiber 3.02 g 12.06%
Sugars 32.75 g %
Protein 24.08g 48.15%
Vitamin A 1483.86IU% Vitamin C 15.48mg%
Calcium 725.14mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, large, large carrots, cream of chicken soup, coarse grain mustard, chicken bouillon, frozen pie crust