Chicken Pot Pie with Biscuit Crust
50 mins (prep 20, cooking 30)
12 ingredients
6 servings
This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!

Categories:  <-60-mins , stew , poultry , comfort-food , taste~mood , equipment , savory-pies , potluck , one-dish-meal , time-to-make , chicken , kid-friendly , main-dish , oven , casseroles , meat , inexpensive , to-go... , vegetable ,
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Serving Size (141.82 g)
Servings 6
Amount per Serving
Calories 410.94 Calories from Fat 194.58
% Daily Value *
Total Fat 21.62g 199.61%
Saturated Fat 12.26g 367.82%
Trans Fat 0.67g %
Cholesterol 104.2mg 208.39%
Sodium 825.26mg 206.32%
Total Carbohydrate 30.12g 60.25%
Dietary Fiber 2.38 g 57.21%
Sugars 9.93 g %
Protein 25.88g 310.56%
Vitamin A 572.99IU% Vitamin C 1.18mg%
Calcium 324.77mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cooked chicken, frozen peas and carrots