Chicken Pot Pie with Biscuit Crust Recipe

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50 mins (prep 20, cooking 30)
21 ingredients
6-8 servings
Use poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk Biscuits - see links. However, if you make it in a 9x13 pan, you'll need a full recipe.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (43.33 g)
Servings 6
Amount per Serving
Calories 124.7 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 16.42%
Saturated Fat 1.09g 32.6%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 167.16mg 41.79%
Total Carbohydrate 16.22g 32.44%
Dietary Fiber 0.5 g 12.06%
Sugars 15.26 g %
Protein 10.87g 130.47%
Vitamin A 282.31IU% Vitamin C 3.72mg%
Calcium 357.66mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, package, or, chopped, olive oil or butter, medium onion, medium carrots, stalks celery, turkey broth, or, dry sherry, dry thyme leaves, chopped parsley, salt and pepper