Chicken Pot Pie With Biscuit Topping
140 mins (prep 120, cooking 20)
17 ingredients
6 servings
Here's another great recipe from Jeff Smith, The Frugal Gourmet that says "This is an oldie and goodie. The biscuit topping puffs up and provides you with a whole meal in a wonderful form. If you don't want to make your own biscuit dough, you can use good old Bisquick." I've added a few things to make it my own. My entire family loves this recipe - even those that say they don't like pot pies. This is great dish to prepare and share with friends or family that is need of some good old comfort food.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , low-carb , savory-pies , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (72.68 g)
Servings 6
Amount per Serving
Calories 142.96 Calories from Fat 97.92
% Daily Value *
Total Fat 10.88g 100.46%
Saturated Fat 5.47g 164.22%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 77.6mg 19.4%
Total Carbohydrate 9.86g 19.73%
Dietary Fiber 1.94 g 46.56%
Sugars 1.35 g %
Protein 3.14g 37.67%
Vitamin A 478.68IU% Vitamin C 2.86mg%
Calcium 9.47mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, chopped parsley, canned chicken broth, hard-boiled eggs