Chicken Pot Pie With Buttermilk Biscuit Crust
90 mins (prep 60, cooking 30)
23 ingredients
8 servings
I believe this may be a spin on a Cook's Illustrated recipe. Found it on Good Life Eats, Katie Goodman.

Categories:  chicken , poultry , main-dish , meat , <-4-hours , one-dish-meal , from-scratch , time-to-make ,
Share on Newzsocial



Serving Size (225.77 g)
Servings 8
Amount per Serving
Calories 451.79 Calories from Fat 142.38
% Daily Value *
Total Fat 15.82g 194.69%
Saturated Fat 6.4g 255.87%
Trans Fat 0.25g %
Cholesterol 138.1mg 368.25%
Sodium 838.64mg 279.55%
Total Carbohydrate 31.5g 84.01%
Dietary Fiber 1.85 g 59.14%
Sugars 12.37 g %
Protein 45.15g 722.45%
Vitamin A 526.99IU% Vitamin C 3.81mg%
Calcium 356.29mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain cake flour, cold unsalted butter, cold buttermilk, large, medium carrots, celery ribs, dried thyme, minced fresh parsley