Chicken Pot Pie with Buttermilk Biscuit Crust
110 mins (prep 20, cooking 90)
17 ingredients
4-6 servings
This chicken and vegetable pot pie is extrememly comforting. Full of tender veggies and with a broth enriched sauce.

Categories:  rolls~biscuits , poultry , comfort-food , taste~mood , equipment , <-4-hours , savory-pies , one-dish-meal , time-to-make , chicken , weeknight , main-dish , oven , meat , breads ,
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Serving Size (422.46 g)
Servings 4
Amount per Serving
Calories 407.03 Calories from Fat 149.13
% Daily Value *
Total Fat 16.57g 101.97%
Saturated Fat 8.9g 178.01%
Trans Fat 0.49g %
Cholesterol 97.25mg 129.67%
Sodium 474.03mg 79.0%
Total Carbohydrate 38.53g 51.37%
Dietary Fiber 6.88 g 110.1%
Sugars 1.67 g %
Protein 27.58g 220.65%
Vitamin A 4053.66IU% Vitamin C 7.42mg%
Calcium 150.18mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, medium potatoes, chopped celery, chicken bouillon cube, low-fat milk, sliced