Chicken Pot Pie With Cheese Biscuit Top
70 mins (prep 10, cooking 60)
11 ingredients
4 servings
I have cooked chicken pot pie many times and have finally perfected a recipe which is a success. It has the right consistency and flavor which we enjoy. And now, I'm sharing this easy dish with you!

Categories:  chicken , poultry , main-dish , comfort-food , taste~mood , meat , inexpensive , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (157.87 g)
Servings 4
Amount per Serving
Calories 448.18 Calories from Fat 250.02
% Daily Value *
Total Fat 27.78g 170.93%
Saturated Fat 15.15g 303.07%
Trans Fat 0.0 %
Cholesterol 68.13mg 90.84%
Sodium 946.17mg 157.69%
Total Carbohydrate 30.34g 40.45%
Dietary Fiber 1.49 g 23.87%
Sugars 6.15 g %
Protein 18.93g 151.47%
Vitamin A 775.83IU% Vitamin C 1.72mg%
Calcium 536.97mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt water, large carrot, small potatoes, cream of chicken soup