Chicken Pot Pie with Cheese Straw Crust


food network
180 mins (prep 60, cooking 105)
18 ingredients
8 to 10 servings


Categories:  pot-pie , chicken , southern , main-dish , cheddar , baking ,
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Ingredients

Nutrition

Serving Size (169.14 g)
Servings 8
Amount per Serving
Calories 520.36 Calories from Fat 183.96
% Daily Value *
Total Fat 20.44g 251.51%
Saturated Fat 12.61g 504.35%
Trans Fat 0.0 %
Cholesterol 62.11mg 165.62%
Sodium 1718.07mg 572.69%
Total Carbohydrate 59.05g 157.46%
Dietary Fiber 3.42 g 109.49%
Sugars 2.18 g %
Protein 23.75g 379.95%
Vitamin A 1306.92IU% Vitamin C 6.07mg%
Calcium 453.72mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole chicken, coarsely chopped carrots, celery stalks, large, fresh thyme, ground pepper, stick butter, vegetable shortening, ice water, stick butter, peeled carrots, stick butter, salt and ground pepper
 

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