Chicken Pot Pie with Mashed Potatoes

food network
85 mins (prep 20, cooking 60)
18 ingredients
6 servings

Categories:  wine , pot-pie , leek , poultry , carrot , dairy , for-a-crowd , spring , sauteing , chicken , dinner , winter , main-dish , american , fall , celery , potato ,
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Serving Size (159.46 g)
Servings 6
Amount per Serving
Calories 382.94 Calories from Fat 246.42
% Daily Value *
Total Fat 27.38g 252.74%
Saturated Fat 15.52g 465.59%
Trans Fat 0.55g %
Cholesterol 87.91mg 175.83%
Sodium 203.26mg 50.81%
Total Carbohydrate 21.21g 42.43%
Dietary Fiber 0.28 g 6.75%
Sugars 11.8 g %
Protein 10.19g 122.33%
Vitamin A 841.32IU% Vitamin C 1.44mg%
Calcium 264.71mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, minced garlic, kosher salt and freshly ground black pepper, boneless chicken breasts, chopped fresh thyme leaves, chopped fresh italian parsley, yukon gold potatoes, kosher salt and freshly ground black pepper, special equipment