Chicken Pot Pie Without Vegetables
180 mins (prep 60, cooking 120)
11 ingredients
8 servings
This recipe didn't use to strike me as rich but, after having made it today, I think it is. It's good, but you'll want to serve something crunchy and fresh with it, like a salad or fruit for dessert. The cheddar crust is essential for the finished overall flavor.

Categories:  chicken , midwestern-u.s. , north-american , poultry , main-dish , american , meat , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (47.52 g)
Servings 8
Amount per Serving
Calories 256.44 Calories from Fat 188.19
% Daily Value *
Total Fat 20.91g 257.41%
Saturated Fat 9.21g 368.28%
Trans Fat 1.72g %
Cholesterol 27.82mg 74.2%
Sodium 156.73mg 52.24%
Total Carbohydrate 16.2g 43.2%
Dietary Fiber 2.41 g 77.04%
Sugars 0.1 g %
Protein 3.08g 49.32%
Vitamin A 325.43IU% Vitamin C 0.0mg%
Calcium 10.9mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, cold water, roasting chicken, celery rib, evaporated milk