Chicken Pot Stickers
15 mins (prep 5, cooking 10)
9 ingredients
8 servings
This recipe appeared in SHAPE magazine's August 2000 issue. I've been making it ever since. My husband loves to eat them and always requests them on his birthday. I love that they freeze well.

Categories:  served-hot , chicken , <-15-mins , poultry , presentation , meat , quick , number-of-servings , appetizer , oamc~freezer~make-ahead , time-to-make , asian ,
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Serving Size (29.59 g)
Servings 8
Amount per Serving
Calories 24.55 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 9.15%
Saturated Fat 0.2g 8.01%
Trans Fat 0.0g %
Cholesterol 9.91mg 26.42%
Sodium 245.88mg 81.96%
Total Carbohydrate 0.81g 2.15%
Dietary Fiber 0.21 g 6.62%
Sugars 0.56 g %
Protein 3.8g 60.77%
Vitamin A 399.21IU% Vitamin C 1.32mg%
Calcium 7.34mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, salt and pepper, egg roll wraps, dark sesame oil