Chicken Potpie With Cheddar Crust

food network
105 mins (prep 15, cooking 90)
19 ingredients
6 to 8 servings

Categories:  pot-pie , mushroom , chicken , celery ,
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Serving Size (207.69 g)
Servings 6
Amount per Serving
Calories 586.17 Calories from Fat 188.64
% Daily Value *
Total Fat 20.96g 193.5%
Saturated Fat 12.58g 377.35%
Trans Fat 0.4g %
Cholesterol 62.51mg 125.03%
Sodium 22.82mg 5.71%
Total Carbohydrate 87.01g 174.02%
Dietary Fiber 7.16 g 171.94%
Sugars 2.88 g %
Protein 12.31g 147.76%
Vitamin A 695.84IU% Vitamin C 1.48mg%
Calcium 36.94mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine salt, freshly ground pepper, grated sharp cheddar cheese, cold unsalted butter, cold vegetable shortening, or, rotisserie chicken, roasted, low-sodium chicken broth, chopped fresh thyme, stalks celery, chopped fresh parsley, freshly ground pepper