Chicken Provence


Food.com
45 mins (cooking 45)
13 ingredients
4 servings
Found this recipe in Myers Park Presbyterian Church cookbook " Count Our Blessings".

Categories:  <-60-mins , onions , poultry , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , chicken , low-cholesterol , low-calorie , meat , squash , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (33.47 g)
Servings 4
Amount per Serving
Calories 17.71 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 7.72%
Saturated Fat 0.17g 3.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 130.39mg 21.73%
Total Carbohydrate 2.05g 2.73%
Dietary Fiber 0.49 g 7.82%
Sugars 0.38 g %
Protein 0.23g 1.8%
Vitamin A 62.22IU% Vitamin C 6.17mg%
Calcium 17.57mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, dried basil, yellow squash
 

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