Chicken Puffy Tacos
260 mins (prep 20, cooking 240)
15 ingredients
24 servings
Almost everyone I know rants and raves about "Chicken Puffy Tacos!" The "puffy" part of the name comes from using fried flour tortillas instead of crispy corn or plain flour, but what makes these tacos irrestible is the meat.I personally love the meat in a folded and fried flour tortilla w/ cheese, guacomole, lettuce, tomato, and sour cream.*I've also used simply 4-5lb of frozen chicken breasts for this recipe as well, but the whole chicken (with skin and bone) makes it much better.

Categories:  served-hot , crock-pot , poultry , north-american , mexican , equipment , chicken , presentation , main-dish , whole-chicken , meat , number-of-servings , for-large-groups ,
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Serving Size (13.12 g)
Servings 24
Amount per Serving
Calories 7.53 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 11.14%
Saturated Fat 0.06g 7.65%
Trans Fat 0.0g %
Cholesterol 0.3mg 2.4%
Sodium 160.52mg 160.52%
Total Carbohydrate 1.07g 8.54%
Dietary Fiber 0.46 g 44.37%
Sugars 0.25 g %
Protein 0.43g 20.87%
Vitamin A 373.54IU% Vitamin C 0.08mg%
Calcium 4.84mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, large, diced green chilies, smoked paprika, ground cumin, mexican oregano, soft