Chicken Quesadillas With Poblano Pesto


Food.com
20 mins (prep 15, cooking 5)
15 ingredients
4 servings
Using left-over or deli rotisserie chicken, these quesadillas are a cut above the norm, perked up with the as-spicy-as-you-wish poblano pesto.

Categories:  served-hot , poultry , north-american , taste~mood , high-in... , quick , spicy , equipment , cheese , eggs~dairy , time-to-make , chicken , <-30-mins , lunch~snacks , sandwich , southwestern-u.s. , high-protein , presentation , main-dish , american , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (135.94 g)
Servings 4
Amount per Serving
Calories 637.01 Calories from Fat 348.39
% Daily Value *
Total Fat 38.71g 238.2%
Saturated Fat 9.24g 184.76%
Trans Fat 0.42g %
Cholesterol 20.63mg 27.51%
Sodium 1055.59mg 175.93%
Total Carbohydrate 59.71g 79.61%
Dietary Fiber 5.01 g 80.18%
Sugars 3.56 g %
Protein 20.11g 160.86%
Vitamin A 1943.39IU% Vitamin C 168.48mg%
Calcium 536.2mg% Iron 16.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, jalapeno chile, cooked chicken
 

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