Chicken Rama in Thai Peanut Sauce
30 mins (prep 15, cooking 15)
9 ingredients
4-6 servings
My husband loves Thai food, and he has been trying to get the recipe for his favorite dish, chicken rama in a spicy Thai peanut sauce. After trying a few recipes, we adjusted some of the ingredients to suit our taste buds, and we came up with a recipe that we both really like. And it's really easy to make, and is ready in less than 30 minutes.

Categories:  chicken , <-30-mins , poultry , main-dish , taste~mood , meat , spicy , thai , time-to-make , asian ,
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Serving Size (128.23 g)
Servings 4
Amount per Serving
Calories 278.49 Calories from Fat 206.28
% Daily Value *
Total Fat 22.92g 141.06%
Saturated Fat 20.27g 405.44%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.39%
Sodium 1184.64mg 197.44%
Total Carbohydrate 19.11g 25.48%
Dietary Fiber 2.19 g 35.04%
Sugars 16.41 g %
Protein 3.17g 25.38%
Vitamin A 1.77IU% Vitamin C 2.94mg%
Calcium 33.26mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, boneless skinless chicken, creamy peanut butter, chopped roasted peanuts