Chicken Ranch Pizza
41 mins (prep 15, cooking 26)
12 ingredients
8 servings
You may use your own favorite pizza crust recipe for this in place of the refrigerated dough, alfredo sauce may be used instead of the Ranch dressing, and all amounts may be adjusted to taste.

Categories:  <-60-mins , beginner-cook , poultry , comfort-food , super-bowl , taste~mood , equipment , eggs~dairy , time-to-make , chicken , holiday , new-years , easy , kid-friendly , main-dish , oven , pizza , meat , inexpensive ,
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Serving Size (30.73 g)
Servings 8
Amount per Serving
Calories 17.6 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 3.49%
Saturated Fat 0.07g 2.64%
Trans Fat 0.0g %
Cholesterol 1.04mg 2.76%
Sodium 132.64mg 44.21%
Total Carbohydrate 3.92g 10.45%
Dietary Fiber 0.01 g 0.47%
Sugars 0.79 g %
Protein 0.04g 0.59%
Vitamin A 0.44IU% Vitamin C 0.0mg%
Calcium 7.39mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked chicken, refrigerated pizza dough, shredded mozzarella cheese, shredded cheddar cheese, plum tomatoes, sliced mushrooms, grated parmesan cheese