Chicken Ravioli Primavera (6 Ww Points)
30 mins (prep 10, cooking 20)
12 ingredients
6 servings
This looks really good! I haven't made it yet but I hope to soon. UPDATE: 3-23-09 This is a keeper. Made with refrigerated spinach & ricota ravioli (thanks moms). I added mushrooms :), and of course extra garlic. I used pettie tomatoes instead of crushed and added italian seasoning. The taste of the sauce is great! it comes out very "saucy"

Categories:  pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , main-dish , pasta , time-to-make ,
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Serving Size (243.44 g)
Servings 6
Amount per Serving
Calories 308.09 Calories from Fat 121.23
% Daily Value *
Total Fat 13.47g 124.36%
Saturated Fat 4.24g 127.15%
Trans Fat 0.16g %
Cholesterol 114.58mg 229.16%
Sodium 401.64mg 100.41%
Total Carbohydrate 20.7g 41.4%
Dietary Fiber 1.65 g 39.69%
Sugars 5.04 g %
Protein 25.94g 311.28%
Vitamin A 569.36IU% Vitamin C 3.31mg%
Calcium 100.42mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, crushed tomatoes, chopped fresh parsley, dried oregano, dried basil, sliced zucchini, romano cheese, fresh basil