Chicken, Rice, and Bean Burritos
30 mins (prep 20, cooking 10)
6 ingredients
6-8 servings
This is a recipe I found on a cooking blog, The Sister's Dish. These burritos are so easy to make! Once I made them, we LOVED them, and it's a keeper in our house. I have used Pace medium picante sauce in them, and I have also used Mexican-style Rotel (drained), and they were both good. For the rice, I usually make the Quick Spanish Rice recipe on here (#17126), use a cup for the burritos, and then I just serve the rest as a side dish. Hope you like them!

Categories:  low-cholesterol , <-30-mins , main-dish , mexican , healthy , low-in... , healthy-2 , time-to-make ,
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Serving Size (23.38 g)
Servings 6
Amount per Serving
Calories 80.44 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 37.91%
Saturated Fat 1.23g 36.97%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 147.88mg 36.97%
Total Carbohydrate 8.84g 17.68%
Dietary Fiber 0.41 g 9.94%
Sugars 0.41 g %
Protein 2.05g 24.65%
Vitamin A 18.34IU% Vitamin C 0.0mg%
Calcium 17.75mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, pinto beans, large flour tortillas