Chicken & Rice (Or Noodle) Soup


Food.com
220 mins (prep 40, cooking 180)
13 ingredients
12 servings
I do not remember where I got this recipe but I've been making it for years. Sometimes I use rice and sometimes noodles, depending on the mood I'm in... or what I have in the pantry! :) This recipe makes the ultimate chicken broth... so rich and satisfying. Never had anything but sincere compliments on this soup... which, with a hunk of fresh bread, makes a wonderful supper. Number of servings is a guess-timate.

Categories:  chicken , pasta,-rice-and-grains , low-calorie , poultry , meat , <-4-hours , soups-&-stews , low-carb , vegetable , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (208.58 g)
Servings 12
Amount per Serving
Calories 37.47 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 6.29%
Saturated Fat 0.08g 4.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 517.61mg 258.81%
Total Carbohydrate 7.16g 28.62%
Dietary Fiber 1.7 g 81.66%
Sugars 1.32 g %
Protein 1.9g 45.65%
Vitamin A 511.24IU% Vitamin C 5.82mg%
Calcium 29.11mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalks celery, large carrot, large, large, chopped celery, chopped carrot, chopped onion, salt and pepper
 

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