Chicken Rice Stove Top Dish
40 mins (prep 10, cooking 30)
10 ingredients
2-3 servings
This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)

Categories:  <-60-mins , beginner-cook , poultry , equipment , one-dish-meal , easy , main-dish , american , meat , number-of-servings , inexpensive , stove-top , pasta,-rice-and-grains , for-1-or-2 , midwestern-u.s. , rice , north-american , comfort-food , taste~mood , long-grain-rice , low-in... , time-to-make , low-calorie , carrots , vegetable ,
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Serving Size (262.98 g)
Servings 2
Amount per Serving
Calories 475.57 Calories from Fat 261.9
% Daily Value *
Total Fat 29.1g 89.55%
Saturated Fat 14.46g 144.59%
Trans Fat 0.73g %
Cholesterol 206.22mg 137.48%
Sodium 893.72mg 74.48%
Total Carbohydrate 0.98g 0.65%
Dietary Fiber 0.16 g 1.29%
Sugars 0.08 g %
Protein 53.27g 213.1%
Vitamin A 632.48IU% Vitamin C 0.13mg%
Calcium 30.71mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced celery, chopped onion, medium carrots, uncooked long grain rice, cubed cooked chicken, minced fresh parsley