Chicken Riesling
70 mins (prep 30, cooking 40)
11 ingredients
4 servings
Great recipe adapted from Jean-Georges Vongerichten with a kitchen light show and delicious outcome! Serve with noodles, spaetzle, rice or boiled potatoes and a complex Riesling with some body.

Categories:  mushroom , 3-steps-or-less , poultry , <-4-hours , french , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , european , easy , main-dish , meat , vegetable ,
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Serving Size (92.32 g)
Servings 4
Amount per Serving
Calories 229.53 Calories from Fat 202.23
% Daily Value *
Total Fat 22.47g 138.28%
Saturated Fat 14.06g 281.3%
Trans Fat 0.61g %
Cholesterol 66.76mg 89.01%
Sodium 128.94mg 21.49%
Total Carbohydrate 4.97g 6.63%
Dietary Fiber 0.53 g 8.4%
Sugars 1.47 g %
Protein 2.26g 18.1%
Vitamin A 751.91IU% Vitamin C 1.01mg%
Calcium 19.67mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, large shallot, dry riesling wine