Chicken Rissoles in Mushroom Sauce
51 mins (prep 25, cooking 26)
10 ingredients
6 servings
A jazzed up rissole recipe for lovers of tarragon & mushrooms. Recipe from Family Circle

Categories:  <-60-mins , chicken , easy , kid-friendly , poultry , australian , main-dish , meat , to-go... , south-west-pacific , time-to-make ,
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Serving Size (123.98 g)
Servings 6
Amount per Serving
Calories 309.75 Calories from Fat 153.0
% Daily Value *
Total Fat 17.0g 156.96%
Saturated Fat 6.02g 180.73%
Trans Fat 0.22g %
Cholesterol 20.03mg 40.07%
Sodium 383.02mg 95.76%
Total Carbohydrate 31.24g 62.48%
Dietary Fiber 2.27 g 54.59%
Sugars 4.16 g %
Protein 7.11g 85.36%
Vitamin A 217.97IU% Vitamin C 1.05mg%
Calcium 84.42mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, fresh, dried tarragon, small onion