Chicken, Roasted Capsicum, Feta and Walnut Pasta Salad


Food.com
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
Another great quick and easy BBQ chicken salad! Pecan can be used instead of walnuts. I've allowed 15 minutes cook time for pasta.

Categories:  salad , pasta,-rice-and-grains , beginner-cook , seasonal , poultry , australian , equipment , cheese , south-west-pacific , spring , eggs~dairy , time-to-make , chicken , toddler-friendly , <-30-mins , lunch~snacks , easy , kid-friendly , meat , summer , to-go... , stove-top , picnic ,
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Ingredients

Nutrition

Serving Size (311.5 g)
Servings 4
Amount per Serving
Calories 374.84 Calories from Fat 228.15
% Daily Value *
Total Fat 25.35g 155.98%
Saturated Fat 8.34g 166.84%
Trans Fat 0.0g %
Cholesterol 33.38mg 44.5%
Sodium 365.63mg 60.94%
Total Carbohydrate 41.25g 55.0%
Dietary Fiber 18.96 g 303.39%
Sugars 8.75 g %
Protein 14.82g 118.57%
Vitamin A 28246.82IU% Vitamin C 51.99mg%
Calcium 295.61mg% Iron 5.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pasta shells, cooked chicken, fresh basil, coarse grain mustard
 

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