Chicken & Roasted Red Potatoes
90 mins (prep 30, cooking 60)
9 ingredients
6 servings
This is a Kraft recipe I found on their website. Although I love chicken thighs, I thought they would be too greasy with this recipe so I used boneless and skinless chicken breasts. This recipe turned out perfect and the family loved it.

Categories:  chicken , poultry , main-dish , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (13.28 g)
Servings 6
Amount per Serving
Calories 11.73 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.75%
Saturated Fat 0.04g 1.32%
Trans Fat 0.0 %
Cholesterol 0.69mg 1.38%
Sodium 88.43mg 22.11%
Total Carbohydrate 2.61g 5.23%
Dietary Fiber 0.01 g 0.24%
Sugars 0.53 g %
Protein 0.02g 0.3%
Vitamin A 0.3IU% Vitamin C 0.0mg%
Calcium 4.93mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, bone-in, slices bacon, red potatoes, kraft shredded triple cheddar cheese with a touch of philadelphia, fresh parsley