Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes

food network
115 mins (prep 45, cooking 40)
22 ingredients
6 servings

Categories:  tomato , deep--frying , chicken , dinner , european , puree , main-dish , wedding , fall , spinach , summer , potato , simmer ,
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Serving Size (295.13 g)
Servings 6
Amount per Serving
Calories 683.08 Calories from Fat 124.83
% Daily Value *
Total Fat 13.87g 128.01%
Saturated Fat 6.18g 185.31%
Trans Fat 0.0g %
Cholesterol 19.32mg 38.64%
Sodium 2745.67mg 686.42%
Total Carbohydrate 115.05g 230.1%
Dietary Fiber 5.94 g 142.46%
Sugars 10.83 g %
Protein 20.95g 251.36%
Vitamin A 141.02IU% Vitamin C 1.1mg%
Calcium 244.91mg% Iron 8.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, prosciutto ham, fresh spinach, chopped garlic, tomato puree, whole eggs, italian, large, chopped fresh thyme leaves, white truffle oil