Chicken Sajji Masala (Balochistan)
1485 mins (prep 1440, cooking 45)
14 ingredients
6 servings
This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Chicken Sajji Masala is traditionally cooked on a spit over hot coals, but if you aren't set up for that you can use your charcoal grill with the same results.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , >-1-day , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (52.44 g)
Servings 6
Amount per Serving
Calories 40.27 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 16.18%
Saturated Fat 0.12g 3.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 401.91mg 100.48%
Total Carbohydrate 5.43g 10.86%
Dietary Fiber 3.22 g 77.38%
Sugars 0.23 g %
Protein 1.42g 17.03%
Vitamin A 47.49IU% Vitamin C 1.58mg%
Calcium 84.3mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, red chili powder, red chile