Chicken Salad and Roasted Veggie Panini
10 mins (prep 10)
5 ingredients
1 servings
This is a delicious panini. Chicken salad, leftover roasted veggies (Roasted Vegetables), and Provolone cheese. Put this on homemade bread (Anadama Bread) and you have one yummy lunch.

Categories:  5-ingredients-or-less , chicken , <-15-mins , lunch~snacks , easy , poultry , sandwich , meat , quick , number-of-servings , vegetable , time-to-make ,
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Serving Size (238.6 g)
Servings 1
Amount per Serving
Calories 254.35 Calories from Fat 91.8
% Daily Value *
Total Fat 10.2g 15.69%
Saturated Fat 2.84g 14.19%
Trans Fat 0.08g %
Cholesterol 101.74mg 33.91%
Sodium 126.58mg 5.27%
Total Carbohydrate 15.98g 5.33%
Dietary Fiber 4.73 g 18.93%
Sugars 0.0 g %
Protein 24.57g 49.14%
Vitamin A 6007.27IU% Vitamin C 12.3mg%
Calcium 36.67mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad, roasted, sliced provolone cheese