Chicken Salad Bake
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
Really really good, easy, and the perfect size for our little family! Thanks!

Categories:  <-60-mins , chicken , easy , 3-steps-or-less , poultry , main-dish , oven , casseroles , meat , equipment , time-to-make ,
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Serving Size (72.24 g)
Servings 4
Amount per Serving
Calories 283.11 Calories from Fat 144.54
% Daily Value *
Total Fat 16.06g 98.86%
Saturated Fat 6.87g 137.31%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.4%
Sodium 774.55mg 129.09%
Total Carbohydrate 24.49g 32.65%
Dietary Fiber 1.01 g 16.13%
Sugars 0.58 g %
Protein 11.14g 89.14%
Vitamin A 296.56IU% Vitamin C 1.46mg%
Calcium 221.13mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, coarsely shredded cooked chicken, chopped celery, chopped onion, water chestnuts