Chicken Salad Croissants
70 mins (prep 10, cooking 60)
9 ingredients
2 servings
This simple chicken salad is made into sandwiches served on croissants. Although the recipe gives directions for microwaving the chicken, feel free to use leftovers or canned chicken. From Betty Crocker.

Categories:  salad , for-1-or-2 , beginner-cook , chicken-breast , poultry , <-4-hours , low-carb , low-in... , time-to-make , chicken , lunch~snacks , easy , sandwich , kid-friendly , meat , number-of-servings ,
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Serving Size (105.08 g)
Servings 2
Amount per Serving
Calories 159.35 Calories from Fat 94.23
% Daily Value *
Total Fat 10.47g 32.23%
Saturated Fat 0.61g 6.08%
Trans Fat 0.0 %
Cholesterol 2.07mg 1.38%
Sodium 344.53mg 28.71%
Total Carbohydrate 15.16g 10.11%
Dietary Fiber 0.99 g 7.9%
Sugars 4.47 g %
Protein 3.46g 13.84%
Vitamin A 179.05IU% Vitamin C 6.17mg%
Calcium 29.32mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, yellow mustard