Chicken Salad


Food.com
15 mins (prep 15)
12 ingredients
2-4 servings
Great for lunch and a perfect way to use up leftover cooked chicken or turkey.

Categories:  salad , for-1-or-2 , <-15-mins , 3-steps-or-less , poultry , north-american , taste~mood , quick , free-of... , finger-food , egg , eggs~dairy , time-to-make , chicken , served-cold , lunch~snacks , easy , presentation , american , lactose-free , meat , number-of-servings , southern-u.s. , turkey , savory ,
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Ingredients

Nutrition

Serving Size (182.69 g)
Servings 2
Amount per Serving
Calories 678.44 Calories from Fat 445.59
% Daily Value *
Total Fat 49.51g 152.35%
Saturated Fat 14.72g 147.19%
Trans Fat 0.0g %
Cholesterol 174.2mg 116.13%
Sodium 4061.88mg 338.49%
Total Carbohydrate 5.51g 3.67%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 52.65g 210.62%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 15.97mg% Iron 3.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped celery, minced onions, sweet pickle relish, hard-boiled eggs, minced parsley, seasoning salt
 

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