Chicken Salad
80 mins (prep 20, cooking 60)
15 ingredients
4-6 servings
This is the way I make chicken salad. It has lots of flavour. This recipe has evolved over the last 20 years.

Categories:  chicken , salad , chicken-breast , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (127.42 g)
Servings 4
Amount per Serving
Calories 828.66 Calories from Fat 801.99
% Daily Value *
Total Fat 89.11g 548.35%
Saturated Fat 10.1g 201.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 301.47mg 50.24%
Total Carbohydrate 10.68g 14.24%
Dietary Fiber 7.65 g 122.33%
Sugars 2.75 g %
Protein 5.95g 47.62%
Vitamin A 34.8IU% Vitamin C 0.84mg%
Calcium 66.28mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, pineapple tidbits, mango chutney, salt & pepper